Beautiful Mongolian Beef Stir Fry Design. When it comes to choosing the right cut of beef, stick with flank steak, or if you can't find that particular cut, skirt, hanger, or flat iron are all great options. This mongolian beef stir fry is flavorful, simple, and filling! Have i shared here before that i never really ate beef until i was in my 20's and married? This mongolian beef stir fry is really easy to throw together, and you can pretty much use whatever veggies you have on hand! It's soy free, paleo, whole30, and aip compliant.
Upgrade your weeknight dinner standby.
Yes, you can make the dish in an instant pot. You can easily double or even triple this recipe as needed too. I can't believe how simple this was to whip up for the family too! It is cooked with a thick brown sauce along with chopped green onions or scallions. When heat under high heat, it takes only two to three minutes for the beef to be cooked. Served with roasted broccoli or a medley of your favorite veggies for an easy dinner any day of the week. This easy mongolian beef recipe comes together in less than 30 minutes total time and is way faster and better than getting chinese takeout! Spicy, steamed rice, noodles, pf changs, tacos, healthy, ramen, mongolian beef and broccoli, crispy, easy, simple, recipe, dinner, sauce, bowl, authentic, gluten free, marinade, 30 minute. If you like this recipe, please leave a rating and share it with your friends!
