Best Crockpot Chicken And Dumplings With Canned Biscuits Inspiration. Make delicious slow cooker chicken and dumplings using canned, refrigerated biscuits! Leftover chicken could easily be turned into a soup or even enchiladas the next day! This was actually one of the first recipes that i ever posted on this website back in 2010. This has to be the easiest chicken and dumplings recipe ever. Cover and cook on low until chicken is cooked through, about 4 hours.
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These chicken and dumplings using canned biscuits are an easy alternative to making chicken and dumplings from scratch. This easy and delicious crockpot chicken and dumplings with canned biscuits is a family favorite. An easy comforting meal that makes you want seconds. I use canned biscuit dough for the dumplings which makes the recipe so simple, but it still tastes like those classic chicken and dumplings everyone loves. Can crockpot chicken and dumplings be frozen? Try my french dip soup or chicken chile relleno soup next! About 30 minutes before serving, roll each biscuit in flour (to prevent them from sticking together), then drop into the slow cooker. Debone chicken dice and put back in pot. Crock pot chicken and dumplings.
