Marvelous Garlic Brussels Sprouts Potatoes Pictures. Toss brussels sprouts, potatoes, oil, salt, chili powder, garlic powder and pepper together on a large rimmed baking sheet; 3 tsp garlic powder, optional. Roast until the vegetables are tender and evenly browned, 20 to 25 minutes, stirring halfway through. These garlic brussels sprouts potatoes are entirely vegan, gluten free, and so easy to make. Add potatoes and brussels sprouts and stir until potatoes and brussels are coated in the oil mixture.
They will stay fresh for up to 4 days.
Herb roasted garlic brussels sprouts sweet potatoes and carrots roasted fall vegetables with simple herbs, lemon zest, and garlic always make a deeply flavorful side dish that is easy to prepare. And i used some of my favorite fall vegetables. Preheat your oven to 400ºf (200ºc) and prepare a large baking sheet (you can line it with parchment paper if you like). Pat the brussels sprouts dry with paper towels and place in a large bowl. To make the roasted parmesan brussels sprouts: The smell of this cooking in the oven was incredible! Meanwhile, in a large bowl combine next four ingredients (through garlic powder). For making the garlic brussels sprouts, heat a pan with half of the oil. These garlic roasted brussels sprouts are best when they're stored in the refrigerator in an airtight container.
