93+ Crescent Rolls Design. Stir in enough remaining flour to form a soft dough. This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense). Turn onto a floured surface; The recipes are limitless when using crescent roll dough. My family loves these turnovers for breakfast, but they're so delicious, they'd be welcome any time of the day.
Spread each triangle with a thin layer of butter or margarine.
What's the difference between crescent rolls and. Cheesy roast beef pinwheels take lunch to the next level with savory cheesy roast beef pinwheels. Feel free to experiment with other pie fillings as well. Once your crescent roll dough is made, laminated, and chilled, it's time for the fun part: When cycle is completed, turn dough onto a lightly floured surface. My family loves these turnovers for breakfast, but they're so delicious, they'd be welcome any time of the day. Unroll and spread 1 of the cans of crescent rolls on the bottom of a 9 x 13 baking dish (or 8 x 8 if you want to cut the recipe in half). Since pillsbury™ crescent rolls were introduced in 1965 (along with everyone's favorite doughboy), we've been experimenting with new, stellar ways for you to use our famously versatile refrigerated dough. This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense).
