Wonderful Incredible Oven Baked Potato Wedges Gallery. Crisp potatoes with the perfect seasoning combination. Crispy and full of flavor, oven baked potato wedges are just as delicious are they are easy to make. Drizzle with oil and toss well until lightly coated. I mean ever so sliiiiiiiiightly dramatic. I used this recipe as a base for ranch potato wedges!
But, they are seriously delicious.
You'll have 6 long wedges from each potato. Don't be tempted seasoning the potatoes after you have. 8 large russet potatoes, peeled, 1/2 cup (1 stick) butter, melted, 1/2 cup olive oil, 2 tablespoons seasoned salt. Just don't forget to set a timer! Submitted 1 year ago by (preheat oven to 450˚f). Just make sure that you get the right potatoes to start with and then follow a few very simple rules and i can assure you that you'll be rewarded with the most amazing taters ever. I used this recipe as a base for ranch potato wedges! Scrub and rinse potatoes then cut each potato into. After cutting your potatoes into quarters, place them in a large saucepan and cover them with water.
