66+ Spinach And Ricotta Stuffed Pasta Shells Design. Cover with the remaining sauce and bake covered with aluminum foil for 25 minutes. This stuffed shells recipe is a winning medley of carbs, creamy cheese, spinach and your favorite pasta sauce. Remove the foil and continue baking until the top begins to brown and the sauce begins the bubble. Rich, comfort and delicious meal that you can eat for, lunch or dinner. Stuff each pasta shell with a generous amount of the spinach and ricotta mixture, and place in the baking dish.
Preheat oven to 360f (180c).
Time it just right so your seashells are not lying around getting clammy. Spinach and bulgur deliver antioxidants and fiber. Large pasta shells are stuffed with a mixture of spinach, ricotta, parmesan and other seasonings, before being baked in a tomato sauce. Remove the foil and continue baking until the top begins to brown and the sauce begins the bubble. Please weigh all ingredients with a digital scale instead of using. Cover with the remaining sauce and bake covered with aluminum foil for 25 minutes. Stuff each pasta shell with a heaping tablespoon of the filling and arrange the stuffed shells in the dish. Stuff each pasta shell with the spinach and ricotta mixture. Mix in the ricotta, chopped spinach, 1/2 cup of the parmesan cheese, basil, bread crumbs, salt.
