Best Greek Chicken Kebabs Inspiration. Chicken pieces are marinated in a blend of yogurt , lemon juice, and feta, then grilled on skewers with onions and green peppers. Yogurt marinated and greek spiced chicken grilled to perfection and dipped in homemade tzatziki sauce. Boneless, skinless chicken breast marinated in the traditional greek flavors of lemon, garlic and oregano then threaded on skewers with a few veggies makes these grilled chicken kebabs an easy and healthy weeknight dinner winner. When i am trying to eat healthy and up my protein intake for the day, i usually look at making chicken kabobs or marinating chicken breast for the grill. These healthy chicken kabobs are wonderful over a greek salad or served with rice pilaf, sliced tomatoes, and red onion as pictured.
Place chicken skewers on grill (or cook in batches on griddle) until well browned and internal temperature registers 155° on instant read thermometer.
Serve with warm bread, salad and tzatziki 1 hr and 25 mins. I have always loved the refreshing flavors of greek food. Summer is just meant for grilling and you guys these greek chicken kabobs make the perfect summer recipe! This whole dish is light, fresh and packed with greek flavors, and it really. In a bowl whisk together 1/4 cup olive oil, lemon juice, vinegar, garlic, 2 tsp oregano, 1 tsp basil, thyme, coriander and season with salt and pepper to taste. Grill the chicken kebabs until golden brown and cooked through, turning skewers occasionally, 10 to 15 minutes. Greek souvlaki, kofta kebabs, steak kabobs, or even antipasto skewers with olives and artichokes! At only 3.5 net carbs per serving this is a low carb keto friendly dinner you will love! Prepare the veggies, cube the chicken, and make the marinade.
