Incridible Zucchini Lasagna Rollups Pictures. Roll the zucchini with a ricotta filling, then arrange them in a baking dish with the tomato sauce poured over top. Place zucchini flat on your work surface. Bake immediately, or cover and refrigerate for a day or two. On each slice of zucchini, spoon a thin layer of sauce, spread ricotta mixture on top, and sprinkle with mozzarella. Top with some ricotta cheese, mushroom mixture, some asparagus, parmesan cheese, some marinara sauce and freshly cracked pepper.
Roll up and place in baking dish, packed together tightly.
While the zucchini is roasting, mix the ricotta cheese, parmesan cheese, ½ cup mozzarella cheese, 1 egg, and salt & pepper to taste. Repeat until you've used up all the ricotta and meat sauce (for me it makes 15 rollups). This super easy zucchini lasagna roll recipe is also made with my homemade tomato sauce, which is great because it is made with less sugar and fresh ingredients. To a medium bowl add ricotta, 1 cup shredded mozzarella, parmesan cheese, dried italian seasoning, sea salt, black pepper and egg. Roll up and secure with toothpicks; Place the noodles on a lined baking sheet and brush both sides with olive oil and sprinkle with salt and pepper. You get the best out of zucchinis, it's less time consuming than lasagna and the end result will also look funky. Carefully roll up each zucchini noodle and set in baking dish on top of marinara. We are obviously very into lasagna rollups.
