Top Zucchini Garlic Bites Idea. Tips & tricks to make this recipe: Ah, zucchini…its the crop that just keeps on giving throughout the growing season. October 12, 2020 lovisa bergman leave a comment. Cut your zucchini into rounds that are between 1/4 inch to 1/8 inch thick. Toss the grated zucchini with 1/2 teaspoon of salt and place in a colander to drain (in a sink or over a bowl).
Add the carrot and zucchini and cook for about 2 minutes.
But after you taste these zucchini bites made with double cheese, you will be glad to have a few extra zucchini hanging around. The texture is pleasing to the palate. It is high in essential nutrients such as potassium, manganese, vitamin c, and vitamin a. Sea salt & pepper to taste Grate the zucchini onto a cheesecloth or a strong paper towel. Well we are heading into zucchini overload season! Sprinkle zucchini with garlic salt and flip each piece so that the garlic salt is on the bottom. Zucchini garlic bites are a great and delicious way to utilize zucchini. Stir the egg mixture into the cooled zucchini mixture.