Marvelous Mexican Corn Dip Cold Design. It's so good, you won't even need thank you for saying it can be served cold as a potluck side dish!!! When serving a smaller crowd, this tasty dip can easily be cut in half. Cold corn dip is amazing whether served with your favorite crackers or crisp vegetables. Mix first 4 ingredients in medium bowl until blended. It's light, it's fresh, and it's primo with chips.
Makes for a perfect party snack!
Mexican street corn dip is the perfect recipe for easy entertaining and will be a sure favorite. By the way, you are not limited to the mexican style corn these days. This mexican corn dip is my fun take on mexican street corn, a deliciously popular street food here in los angeles. The traditional mexican street corn is turned into the best dip ever. This mexican corn dip is just one of the chip dip recipes that always delivers. Serve cold or warm with tortilla chips or jicama, carrot, and celery sticks. Mix first 4 ingredients in medium bowl until blended. Chili powder, paprika, garlic, cumin, cayenne, salt, and pepper into the instant pot. Make it for any gathering or tailgating party, serve it in summer at cookouts for an appetizer along with tortilla chips or goes well with any kind of crackers.
