63+ Bourbon Glazed Salmon Pictures. The sweet, sticky, spicy, gingery glaze/drizzling sauce is unbelievable! The sauce tends to burn if it gets too hot or is cooked too long. Back in january, we sent out a café survey requesting input from our readers (you!). Cook fish 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Melt butter in a large heavy skillet over medium heat.
The glaze is ketchup, jim beam, coke, brown sugar, worcestershire sauce, hot sauce, lime juice, kosher salt, and pepper all mixed together in a saucepan, bring to a boil and simmer for about 10 minutes.
Whatever you want to call it, it's delicious! If you like salmon as much as i do, i really hope you get a chance to make this recipe. Cut one lemon into thin slices, set aside. Stir in dark brown soft sugar. The star of this delicious brown sugar salmon recipe is the salmon marinade with brown sugar, bourbon, and soy sauce. Just tried this for a birthday dinner. First we use it to marinate the salmon fillets for a few hours. This bourbon maple glazed salmon is so simple, but so incredibly good. It's perfect for a weeknight meal and elegant enough to serve up to some guests, and the bourbon glaze is to die for!
