101+ Lemon Blueberry Drop Scones Inspiration. Stir into dry ingredients just until moistened. How to make lemon blueberry drop scones. Preheat oven to 400°, with rack in the center. In another bowl, combine yogurt, egg & melted butter. Scoop and drop 1/4 c dough onto prepared pan.
Preheat oven to 425 degrees fahrenheit. Or scones other than the mardi gras scones with the cream cheese. The scones are delicate, flakey, buttery and sweet bursting with so much flavor from the fresh blueberries topped with a lemon glaze.
In another bowl, combine the yogurt, egg and butter.
Perfect for breakfast or brunch! In food processor bowl with metal blade, place flour, baking powder and 3 tablespoons of the sugar. Stir into dry ingredients just until moistened. Omg my very first scones and they are amazing!!!! These lightened up greek yogurt lemon blueberry scones are topped with a sweet lemon glaze. My husband and i love blueberries so when i saw those i had to try them. In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, sugar, baking powder and salt. Transfer scones to a wire rack to cool completely (or serve warm). Line a baking sheet with parchment paper.