Top French Brioche Bun Recipe Design. This recipe makes 3 loaves at once, and since bread freezes so beautifully, you can bake one time and have enough bread to last you a while. Makes 16 small buns or 12 larger ones. These brioche buns look like leaves or flowers. Serve split and filled with barbecued meat, burgers or pulled pork. Set for rest 15 minutes.
This brioche recipe is one of those that i had the luck to learn from le cordon bleu paris in my french bread baking course last summer.
Serve split and filled with barbecued meat, burgers or pulled pork. It's easy, it makes a tasty bun, and it works every time. Then brush the buns lightly with a yolk. Now shape the brioche dough into a log and divide it up into 8 pieces. Would you believe me if i told you that you could try this brioche bun recipe for serving your favorite burgers or sandwiches. Shape each piece of dough into a round bun. Set for rest 15 minutes. This homemade brioche is made in the classic french way, giving a soft and fluffy texture, and a sweet buttery flavor. I did increase the yeast slightly and added very finely grated lemon zest.
