Incridible Puff Pastry Sausage Rolls Recipe Design. This uses 1/3 of my homemade puff pastry recipe and 4 thick. Roll the pastry out towards the folded edges until it measures roughly 60x25cm/23x10in, then fold the pastry in by thirds again. This post may contain affiliate links. As an amazon associate i earn from qualifying purchases. Start by preheating the oven to 425 degrees and lining two baking sheets with parchment paper.
Unfold the pastry sheet onto a floured surface.
Sausage rolls are classic pub food for a reason. Sausage rolls are a flavorful classic british dish, easily made into an appetizer. These puff pastry sausage rolls are different from other recipes, they are filled with beef mince, potato and aromatic homemade samosa spices. A buttery puff pastry baked to golden perfection gives a delightful flakiness and crisp texture to accompany the hearty meat filling made out of eggs, sausage, onions, and spices. Sausage rolls are traditionally made with puff pastry. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious. Fold the pastry over the meat so it overlaps by 2cm. I'm so glad we gave them a go because they were really simple and so tasty. These gourmet sausage rolls are easier to make than you think.
