60+ Brown Sugar Salmon Inspiration. Spoon mixture evenly onto top of salmon fillets. Step 3 cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes. Garlic brown sugar glazed salmon has the most amazing garlic brown sugar soy glaze. In a small saucepan over medium heat, cook and stir the brown sugar, butter and honey until melted. Whisk together the brown sugar and dijon mustard in a small bowl;
Bourbon brown sugar glazed salmon.
Sprinkle fillets with salt, lemon pepper and garlic powder to taste. Serving of plain baked salmon has only 157 calories. Typical dijon mustard is used to add flavor to sauces, gravies and salad. Plus, you only need 3 ingredients (because olive oil doesn't count, right? And last but not least, the brown sugar in the recipe creates that great, restaurant style, caramelized crunch on the outside of the fish. In a small mixing bowl stir together brown sugar, lime juice, lime zest, butter and cayenne pepper. Place salmon fillets in a dish. Looking for more pan seared salmon recipes? The flavor is out of this world and it will become a new family favorite!
