18+ Hawaiian Chicken Salad Pictures. Cover and refrigerate until chilled. Drain meat well and blot on paper towels to dry meat and drain pineapple well. In a large bowl, combine the first 10 ingredients. Serve this hawaiian chicken salad on dinner rolls, bread, lettuce wraps, or a leafy green salad. Pour over salad and toss to coat.
Whisk together the greek yogurt, garlic powder, salt, pepper, and red wine vinegar and pour it over the chicken mixture.
Super delicious summery chicken salad. This chicken salad has little bits of diced pineapple and ham, giving it lots of flavor and making it more exciting than the typical chicken salad. Whisk together the greek yogurt, garlic powder, salt, pepper, and red wine vinegar and pour it over the chicken mixture. Here are some of my favorites: Let cream cheese soften to room temp. Scale 1x 2x 3x ingredients. Chilling brings out all the flavors. If you omit the chicken, the remaining salad is an excellent side dish to serve with grilled meat or other entrees. Refrigerate for at least an hour, so the flavors can melt together.
