Stunning Mexican Quinoa Stuffed Peppers Pictures. Simple, flavorful, full of protein and fiber, and entirely vegan and. Healthy mexican quinoa and turkey stuffed peppers. Generously stuff halved peppers with quinoa mixture until all peppers are full, then cover the dish with foil. One of the first ever quinoa dishes i had was a quinoa stuffed pepper recipe that matt's mom made us. Then combine them with some cooked quinoa (i always recommend cooking quinoa in broth), shredded.
I love stuffed peppers, but get a little sick of the same old mexican variety!
These enchilada quinoa stuffed peppers are flavored with a quick homemade. Not that i don't like quinoa, but my grain of choice always just tends to be rice. Our easy quinoa stuffed peppers take on a mexican flair, bursting with a filling of quinoa, black beans, corn, tomatoes and salsa. For a new twist on stuffed peppers, try using a quinoa and black bean filling! After 40 minutes remove the dish and take aluminum foil off, put mexican cheese blend on top of the peppers and put back in the oven for 10 minutes. If you omit the cheese. Generously stuff halved peppers with quinoa mixture until all peppers are full, then cover the dish with foil. I love replacing pasta or rice with quinoa in some my favorite dishes. Bake for 30 minutes covered.
