Inspiring Cauliflower Fettuccine Alfredo Inspiration. 16, 2020, 1:37 pm utc Now that's a winning combination in my book! By cooking and blending cauliflower to a smooth puree, you get the creamy mouthfeel of butter and cream without the high calories and fat. This cauliflower alfredo sauce has fast become one of my favorite sauces to make. Add the fettuccine to the boiling water and cook according to the package instructions (usually about 10 minutes).
Now i am going to eat it forever.
Obviously adding a pile of regular fettuccine into the mix raises the calories substantially so bear that in mind, but, if you are wanting to really cut calories and still eat a big ol' plate of pasta you could try nupasta. It is velvety smooth, rich and cheesy, and secretly full of veggies. The key to a tasty fettuccine alfredo is a creamy sauce. It helps to thicken up the alfredo sauce, making it rich without a lot of cream. Add garlic to oil and sauté, stirring frequently, until fragrant, about 2 minutes.; By cooking and blending cauliflower to a smooth puree, you get the creamy mouthfeel of butter and cream without the high calories and fat. Add the fettuccine to the boiling water and cook according to the package instructions (usually about 10 minutes). Heat olive oil in the pot over medium heat.; Now, i love mixing mine with fettuccine to make a healthy fettuccine alfredo.
