Wonderful Hawaiian Garlic Shrimp Gallery. It had the perfect blend of garlic and spices, just as it was in hawaii! And if you have been lucky enough to experience the shrimp in hawaii, you know that it is loaded with tons of caramelized garlic. Repeat with remaining shrimp and garlic butter. Add some shrimp in a single layer and cook until browned and just barely cooked through, 2 to 3 minutes per side. Add some garlic butter and cook for another 30 seconds.
You'll need lots of garlic here, about 1 medium size head of garlic.
The paprika, the butter, and the bold flavor of garlic with crispy shrimp is a 15 minutes solution for a great appetizer or a great side dish. Only 5 ingredients (plus salt and pepper) and 10 minutes, isn't it unbelievable? Now, with this recipe, you can get a big plate of juicy garlicky shrimp. 1/3 cup dry white wine; 1 1/2 teaspoon hawaii sea salt or kosher salt; Add some shrimp in a single layer and cook until browned and just barely cooked through, 2 to 3 minutes per side. Especially if you love garlic. These take no time to make at all and would be delicious served with a traditional hawaiian macaroni salad or even just good old rice! Hawaiian shrimp is an easy garlic butter shrimp tossed in an succulent garlic sauce.
