Wonderful Key Lime Coconut Cupcakes Inspiration. In the bowl of a stand mixer fitted with the paddle attachment, beat together the sugar and butter until light and fluffy, about 2 to 3 minutes. In a large bowl, sift together flour, baking powder, and salt. Add eggs 1 at a time, beating well after each addition. Coconut cupcakes with key lime frosting. Preheat an oven to 350 degrees f.
In 5 parts total, alternately add the dry ingredients and the buttermilk to the batter, beginning and ending with the dry.
In 3 parts, alternately add the dry ingredients and the coconut milk to the batter, beginning and ending with the dry. I added lime zest and juice to the cupcake batter. 4) in 5 parts total, alternately add the dry ingredients and the buttermilk to the batter, beginning and ending with the dry. In 3 parts, alternately add the dry ingredients and the coconut milk to the batter, beginning and ending with the dry. The usual suspects including flour, sugar, butter and others are needed as well. Whenever i get out the icing bag, they go bonkers and yesterday was no different. Preheat your oven to 350ºf/180°c. 1 hour 18 minutes yield: Add 3 tablespoons key lime juice, 1 1/2 teaspoons key lime zest, and vanilla extract.
