Sensational Easy Breakfast Cheese Danish Recipe Inspiration. We love it best still warm from the oven, but it will keep well for a couple of days if it's well covered and placed in the refrigerator. This cheese danish recipe is so easy to make, that yes, even my husband has made this one before! Our staple daily favorites are egg bake and roasted vegetables, and/or berry bake. This cheese danish recipe is so easy to make, that yes, even my husband has made this one before! Lay out the 2 sheets of puff pastry and cut each into 4.
Lay a pack of crescent rolls in the pan and pinch the openings together.
Repeat with the second sheet of puff pastry and refrigerate the filled danish for 15 minutes. Beat on low speed until blended. This is one of those recipes that the plates are always empty by the time everyone is off to start their day. Let cool for a few minutes. I thought the suggestion of several previous reviewers to slice the crescent dough into rounds instead of making a top and bottom layer in a pan sounded interesting, so i sliced the crescent rolls into about 1/4 inch thick slices (dental floss makes this very easy!). I had all of the ingredients on hand except lemon juice. This is a quick and easy recipe for cheese danish that my family simply adores. Beat the cream cheese, sugar, vanilla, and egg together until smooth. Lay a pack of crescent rolls in the pan and pinch the openings together.
