ExtraOrdinary Mexican Street Corn Pasta Salad Inspiration. If you have never had mexican street corn (elotes), you are totally missing out! This is very much a midwestern twist on a mexican classic. Trust me you don't actually have to walk the streets of mexico to get one! If you are worried about the spice, just leave out the jalapeños, paprika, and half the hot. This mexican street corn pasta salad is one of my all time favorite meals (salads?) to hit the blog.
Mexican corn salad is essentially the giant salad form of esquites which is a popular mexican street corn that is sold in cups by street vendors.
It only takes a few minutes to throw together and will blow your mind. In many mexican restaurants, street corn is one of my favorite dishes. Rinse with cool water and drain well. It only takes a few minutes to throw together and will blow your mind. This delicious pasta salad recipe has all the great flavors of the popular mexican corn on the cob, also known as mexican street corn or elotes. Continue tossing and charring until corn is well charred all over, about 10 minutes total. This street corn pasta salad has everything you could want: If you are worried about the spice, just leave out the jalapeños, paprika, and half the hot. Controlling the spice in this mexican street corn pasta salad.
