ExtraOrdinary Vegan Buffalo Cauliflower Bites Inspiration. Either a smoky barbecue sauce or frank's hot sauce would work well, but if you are like me and prefer sweet and spicy, then try a little bit of both. This the main start of the dish. A mixture of cornstarch and. The key was to come up with a flavorful, crunchy coating that would hold up under the buffalo sauce. Deemed better than wings by our tasters, these crunchy, tangy, spicy, and just plain.
This vegan buffalo cauliflower is the perfect side dish or appetizer for a party.
And while these cauliflower buffalo bites are darn spicy, when you give them a dip in this vegan ranch dressing you'll get the perfect combo for your palette. For bang bang cauliflower, combine 1 part vegan mayo and 1 part sriracha and toss cauliflower in sauce. Vegan restaurants and nonvegan restaurants alike serve them, and they are popular among patrons far and wide. Return cauliflower to oven and bake for an additional 10 minutes until browned to your liking. Preheat oven to 450 degrees. I wanted to add a touch of epic to these with the 'everything coating,' but you should feel free to epic them up yourself. Jump to recipe print recipe. Add all ingredients except cauliflower to a large bowl. Crispy, chewy, and breaded with tartness and spiciness.
