Stunning Brown Sugar Salmon Glaze Inspiration. I do remember the first time i tried this tender and juicy cut of fish. Brush salmon with vegetable oil and season with salt and pepper to taste. Coat the flesh of the salmon fillets with the brown sugar mixture. How to make brown sugar glazed salmon the marinade for this glazed salmon is a sweet and savory mixture of miso, mirin, brown sugar, ginger and garlic. All reviews for salmon with brown sugar glaze.
Pour the glaze all over the salmon, lifting the salmon to get some of it underneath.
Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven. Since this is a fast recipe to make, the first step would be to have all of your ingredients together and pour the melted butter and the glaze mix over the salmon, and then add another piece of foil on top. Sprinkle salmon on both sides with salt and pepper. Remove from the heat, flip the salmon and coat with the brown sugar mixture. Quick and easy, this brown sugar citrus glaze brings out the best in a flaky salmon filet. Broil salmon until topping is brown and bubbling, about 3 minutes. Brush salmon with vegetable oil and season with salt and pepper to taste. Place fish on heavy rimmed baking sheet. Salmon fillets, preferably wild or farmed organically.
