Wonderful Brown Sugar Crusted Salmon Gallery. This brown sugar crusted salmon is tender, moist, and topped with a perfectly crusted brown sugar layer. Put the salmon on the baking sheet. He mentioned that 90% of the seafood consumed in the us is imported. I had the pleasure of attending a meeting with nick, owner of alaska seafood select. Browse our variety of easy salmon recipes online at kraft® only.
Transfer grilled salmon to a serving platter.
Browse our variety of easy salmon recipes online at kraft® only. Place salmon skin side down on cookie sheet lined with foil. The brown sugar adds a lovely sweetness and a crispy caramelized texture in some spots from that sugar reacting to heat that is pretty darn good. The recipe says to put salmon in a cold oven, turn the temp to 400 degrees, and bake for 25 minutes. Brush mustard all over fish and then coat fish with brown sugar. Grill over direct heat turning once (3 to 5 minutes). Cook for 5 minutes on medium heat. Spoon glaze over the fillets and continue roasting for about 3 to 5 minutes longer, or until salmon flakes easily with a fork. Melt butter in a large heavy skillet over medium heat.
